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No-Cook Fresh Tomato Sauce with Pasta

No-Cook Fresh Tomato Sauce with Pasta recipe
photo by:kraft
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
4/3/2008
Very nice light meal! I used a little more basil & dressing. It tasted great!
posted:
2/12/2008
Very easy recipe, I really enjoyed this and will make it again and again.
posted:
11/21/2007
very nice !!!!!
posted:
11/2/2007
Loved it! Will make again.
posted:
9/23/2007
Very simple and full of flavor. I have made this several times.
posted:
9/10/2007
Great recipe!!!! My family loved it and I'm going to add this to my recipe box!!!!
posted:
9/5/2007
I have fixed this recipe twice and used, as many suggested, the bow pasta. I also added garlic and chopped black olives. This dish is excellent the first night and also just as great served cold as a salad the next day. Thank you Kraft Foods!
posted:
9/5/2007
Very light and refreshing, very tasty, lovely alternative, but not entirely filling.
posted:
8/29/2007
You have to prepare your guests by telling them that is is a cold dish.
posted:
8/11/2007
I added cooked turkey sausage to make it a more hearty meal. I got rave reviews from my husband, son and daughter-in-law.
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