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No-Cook Fresh Tomato Sauce with Pasta

No-Cook Fresh Tomato Sauce with Pasta recipe
photo by:kraft
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
10/10/2006
I thought this was a great recipe and I would definitly make it again. It did not take much time to make and even my 4 year old son love it and he is a picky eater.
posted:
9/25/2006
This was so delicious. Next time I'm going to use bowtie pasta though, because the veggies sink to the bottom and have nothing to stick to. This is a very fresh, light tasty dish and I will definitely make it again.
posted:
9/11/2006
So tasty cold or hot & what a great side-dish to meatballs or grilled salmon.
posted:
9/10/2006
Easy, quick, and tastes good.
posted:
8/23/2006
very easy to make and nice to have on a hot summer day
posted:
8/13/2006
Good summer dish. Made with whole grain pasta instead.
posted:
8/1/2006
This meal was a big hit with me and my boyfriend. We loved it, and it was perfect for a hot summer night!! Good balance of spices. I will definatly make it again
posted:
7/21/2006
Used bow tie pasta so it was easier for my son to eat and it turned out great! Also a great way to use up homegrown tomatoes in the summer. We will make this again before the summer ends!
posted:
7/3/2006
I liked this recipe as it was very easy to make. I added more flavorings to it as I felt it was too bland. I added a little more of the salad dressing and some salad seasoning which gave it a little more zip.
posted:
7/3/2006
The recipe was good but I think would of been better with different noodles(maybe bowtie) and some more added vegetables.
K:44035v1 :64922
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