KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peaches 'n Creme Pie

Peaches 'n Creme Pie recipe
photo by:kraft
This airy chiffon pie is the perfect refreshing ending to any meal.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/4/2011
Have adapted this recipe to "sugar" free. Been serving it for at least the last 5 yrs. to family & dessert at dinner parties for diabetics. A copy of recipe is always requested.
posted:
6/23/2010
This is a reply for professr. Once you add the cool whip you cannot 'Fix' it.You cannot add the cool whip until the jello is thick enough.If it has not thickened enough it will not 'thicken up' further once you add the cool whip.If you arent sure when, wait till you can leave an impression when you pull a spoon thru.Any looser than that and it wont let up.There are no jello police with a timer.
posted:
1/17/2010
pie filling would NOT set up. I'm so disappointed...since I was making two of them for a church dinner. I DON'T know how to fix it to get it to thicken up.
posted:
4/13/2009
Excelent
posted:
3/20/2009
I read some comments that said it didnt set up.I have made this many times with different flavors.The only real key you need to remember is to let the jello part thicken.It should be just barely firmer than egg whites.Then its foolproof.Do not follow the letter of the recipe.It may take longer or in the fridge.But if you let it thicken enough reguardless it WILL turn out.
posted:
2/11/2009
I've made this a few times and really enjoy it. It's light and fluffy, nice and tasty too! I think next time I may glaze the bottom of the pie crust with some melted raspberry jam.
posted:
11/2/2008
We love this pie. It's easy to make and it's gone as soon as it sets!
posted:
8/23/2008
Amazingly easy to make and astonishing to the taste buds. Great quick dessert summer recipe!!!!
posted:
8/21/2008
I love this recipe!!!!! My family enjoyed it too.
posted:
8/15/2008
We've made it several times. Even quicker if you buy a graham cracker crust... Tastes even better if you use peach jello when lucky enough to find it available. Also, very beautiful in parfait glasses when you layer with coolwhip and garnish the tops...The pie is just as gorgeous when garnished. Usually gone within 5 minutes
K:31545v7 :64929
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email