Peaches 'n Creme Pie

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photo by:kraft

This airy chiffon pie is the perfect refreshing ending to any meal.

time

prep:

15 min

total:

3 hr 30 min

servings

total:

8 servings

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What You Need

NILLA Wafers, finely crushed (about 1-1/2 cups)

1/3

cup butter, melted

3/4

cup boiling water

pkg. (3 oz.) JELL-O Orange Flavor Gelatin

cups ice cubes

1-1/2

cups thawed COOL WHIP Whipped Topping

fresh peaches, peeled, chopped

Make It

MIX wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Kraft Kitchens Tips

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Note

For best results, do not substitute cold water for the ice cubes.

Substitute

When fresh peaches are out of season, try preparing with 1 cup coarsely chopped fresh strawberries or 1 can (11 oz.) mandarin oranges, drained.

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a cook

posted:7/1/2007

It was a big hit at my party. I made it with Sugar-Free peach jello & ready made crust. Before bringing pie out for my guests, I topped pie with fresh peach slices. Next time I'm making a few more, because everyone was asking for seconds.

AuburnQT

posted:6/21/2007

So light and refreshing, and a great use of summer peaches. Like others, I used peach Jello instead of orange. I also used a premade shortbread crust instead of making from scratch. I believe this also saved quite a few calories and fat grams.

hukolb

posted:4/7/2007

A cool and creamy dessert, great for summer or anytime.

a cook

posted:3/21/2007

I really liked this pie. It is also pretty low cal which is good. Very easy to make.

Janice2160

posted:2/19/2007

My husband's diabetic and I'm always on the lookout for recipes I can convert to low or no sugar. I made this one for Valentine's Day. He said this is a definite "keeper." This one was very easy to convert and the result was very tasty. I used sugar free peach Jell-O, sugar free Cool Whip, peaches in light syrup drained very well and then used a prepared low fat graham cracker crust. Next time I'm going to make strawberry.

marta187

posted:10/4/2006

had family from out of town over for dinner they thought I was just a wonderful cook. Thanks for the great recipe.

a cook

posted:9/23/2006

It's a good recipe if you like a creamy taste. It was delicious! It really tastes like peaches and cream! It was no disapointment.

grammyann

posted:9/19/2006

I tried to lighten the recipe, using a light graham cracker crust, sugar free jello and fat free cool whip. It tasted really good, but was a little watery. May have left the ice cubes in too long. Not sure what I did wrong, but will try again.

sandyman77

posted:9/13/2006

This is very tasty! I made it with peach jello though, orange didn't sound right to me. I made it for my mom's birthday and everyone loved it, very summery.

Rebeca78

posted:8/15/2006

We loved it!!! Very easy and yummy!!!