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Peaches 'n Creme Pie

Peaches 'n Creme Pie recipe
photo by:kraft
This airy chiffon pie is the perfect refreshing ending to any meal.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
7/1/2007
It was a big hit at my party. I made it with Sugar-Free peach jello & ready made crust. Before bringing pie out for my guests, I topped pie with fresh peach slices. Next time I'm making a few more, because everyone was asking for seconds.
posted:
6/21/2007
So light and refreshing, and a great use of summer peaches. Like others, I used peach Jello instead of orange. I also used a premade shortbread crust instead of making from scratch. I believe this also saved quite a few calories and fat grams.
posted:
4/7/2007
A cool and creamy dessert, great for summer or anytime.
posted:
3/21/2007
I really liked this pie. It is also pretty low cal which is good. Very easy to make.
posted:
2/19/2007
My husband's diabetic and I'm always on the lookout for recipes I can convert to low or no sugar. I made this one for Valentine's Day. He said this is a definite "keeper." This one was very easy to convert and the result was very tasty. I used sugar free peach Jell-O, sugar free Cool Whip, peaches in light syrup drained very well and then used a prepared low fat graham cracker crust. Next time I'm going to make strawberry.
posted:
10/4/2006
had family from out of town over for dinner they thought I was just a wonderful cook. Thanks for the great recipe.
posted:
9/23/2006
It's a good recipe if you like a creamy taste. It was delicious! It really tastes like peaches and cream! It was no disapointment.
posted:
9/19/2006
I tried to lighten the recipe, using a light graham cracker crust, sugar free jello and fat free cool whip. It tasted really good, but was a little watery. May have left the ice cubes in too long. Not sure what I did wrong, but will try again.
posted:
9/13/2006
This is very tasty! I made it with peach jello though, orange didn't sound right to me. I made it for my mom's birthday and everyone loved it, very summery.
posted:
8/15/2006
We loved it!!! Very easy and yummy!!!
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