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Peaches 'n Creme Pie

Peaches 'n Creme Pie recipe
photo by:kraft
This airy chiffon pie is the perfect refreshing ending to any meal.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
8/9/2005
I tried this recipe, It was great!!!!!!!!!!!!! I tastes almost like a half and half bar (remember those??) Anyway I made this on a HOT summer day (we live in the desert in CA) and everyone loved it. It was a great refreshing dessert. I am thinking about trying ig with other flavored JELL-Os and fruits. The only thing I would change to make it a little easier, is use a already made pie crust. ENJOY!!
posted:
8/9/2005
This was great, an easy cool treat. I opted for a ready-made Graham Cracker crust and peach flavored jello. It was delicious. Can't wait to try it with strawberries.
posted:
8/6/2005
Mine turned out great except for the color. It was not white as the picture.
posted:
8/5/2005
Im on a diet, so instead of using butter I just used crushed reduced fat nilla waffers and it worked great for a crust. I also used cool whip free and sugar free jello. My kids even loved it.
posted:
8/5/2005
This was very easy to make and was a very delicious desert. I made it for the first time and tried it myself. I was surprised how good it tasted and the group I made it for was also impressed and enjoyed this pie very much. Make sure you serve this cold and keep it cold while it is on the serving table or it will melt.
posted:
8/4/2005
awesome!
posted:
8/4/2005
My husband loved this pie. I thought it was alright. It definitely did not look like the picture. I suspect that they didn't use the jello, and instead to make it look more appealing, only cool whip. =)
posted:
8/4/2005
Really good recipe- made it w/the orange jello and peaches. Thought orange jello was strange for a peach pie recipe, but whatever- it tastes good! I took a shortcut and used a pre-made Nilla wafer crust so I didn't have to mess w/it. Pie was very orange-looking, not like the one pictured.
posted:
8/3/2005
I made this with sugar free jello and light coolwhip and fresh nectarines - excellent lo-cal alternative.
posted:
8/3/2005
Could someone PLEASE tell me what I did wrong. I followed the directions to a "T". I used strawberry jello & 1 C. fresh strawberries in place of the peaches. It is like soup in the pie crust. I even refrigerated the mixture for 2 hours to let it set before I put it into the pie crust. What happened??? I really would like to try this again. Any suggestions?
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