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White Chocolate Lace Cups

White Chocolate Lace Cups recipe
photo by:kraft
This looks so pretty and is easy to make. I like the fact that you can make it as "guiltless" as you wish, except for the chocolate.
posted by
sassy1lady
on 1/16/2008
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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posted:
4/19/2006
This receipe was a HUGE favorite on Easter. I've been asked for the receipe, which I'll be glad to share.
posted:
4/18/2006
Okay, my chocolate cups didn't turn out as lovely as the picture. I tried drizzling the chocolate over the back of the muffin tins as suggested by someone else but that didn't work as well. They required a lot of patience, so don't make the cups unless you've got time. I was able to make a dozen and filled them each with a scoop of rasberry sorbet, then added a sprig of mint and fresh rasberries. Looked lovely and was refreshing after a heavy Easter meal.
posted:
3/21/2006
I've made this twice since V-Day and loved it both times. I used strawberries instead though.
posted:
3/15/2006
I made the white chocolate lace cups and filled them with chocolate mousse and a dollop of cool whip. It was excellent! It took care of my sweet tooth in just a few bites because it was so rich. I did as another reviewer and drizzled the chocolate on the back of the muffin pan. It twisted off easily - just don't spread the chocolate around, be sure to keep it at a drizzle.
posted:
3/13/2006
OMG!!! very creative and different - gonna make with dark choco, and fill with choco-hazelnut ganache, chopped toasted hazelnuts, and garnish with curled white choco sticks (see the video)... cant wait... its gonna be awesome - really elegant and not like way too hard and/or time consuming!!!
posted:
3/7/2006
The cups were difficult to make hard to pull it away from the foil but it still came out pretty. I laced a plate with carmel and then put ice cream in the chocolate cups with more carmal and whip cream. My family wants me to use dark chocolate next time.
posted:
3/1/2006
These were very cute and tasty but I suggest using a couple small plastic bowls instead of a big old muffin tin and trying to fit the dang thing in your freezer. I filled these with a chocolate mousse recipe I found off here. Was fun but a little meticulous.
posted:
2/28/2006
I made this for Valentines Day. I chose to put choc pudding inside with french vanilla cool whip on top with a choc dipped strawberry on top of that. I dipped the strawberry in white choc and drizzled it with dark choc. I used a double boiler to melt everything, works great.
posted:
2/28/2006
This was ver tasty. I added a tiny bit of amaretta to the cool whip.
posted:
2/21/2006
This was absolutely delicious, but I could get the foil off the chocolate cups without them breaking. I tried several times. Is there a secret?
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