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Wave Your Flag Cheesecake

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video by: kraft
This patriotically patterned strawberry-blueberry cheesecake is just the thing to bring to your next summer potluck.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings
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posted:
5/24/2008
Loved it it is wonderfully delicious
posted:
5/15/2008
Ever since I made this dessert a few years back, it has become a solid staple for my family's annual 4th of July BBQ. My sister says I cannot come without this dessert!
posted:
1/4/2008
I didn't get to taste the dessert but the others really liked it. The one issue I had was that the jello did not firm up enough so it became very sloppy and soupy like. I will try it again though.
posted:
1/3/2008
This is a great Cheesecake, fun to make, very patriotic and very much a crowd pleaser. My friends and family thought I worked so hard to make this (NOT) so needless to say, I will definitely make this again and again.
posted:
9/4/2007
Help needed first. Ready to make this but have the Flag plastic mold from store jello promotion. You suggest 9x13 dish and pix shows square dish 12x12? My mold is only 11x7. Isn't this too much for recipe? Need some advice.
posted:
9/3/2007
We made it last year on the 4th of July. It was beautiful and delicious. I will make it for a dinner at the American Legion (how appropriate).
posted:
8/29/2007
I MAKE THIS BUT USE ANGEL FOOD CAKE INSTEAD OF POUND CAKE. I ALSO USE FAT FREE CREAM CHEESE AND FAT FREE COOL WHIP. MAKING IT THIS WAY WILL MAKE IT FAT FREE. IT'S ALWAYS A WINNER WHEN I MAKE IT!
posted:
7/6/2007
I made this cake for work and for july 4th. Everyone loved it. One thing, after you stir the ice cubes in the jello, it took about 30 minutes to gel enough to put on top of pound cake. I then let it gel for about 4 hours before putting white layer on. It stayed together beautifully when served, although it didn't last long either time I made it! It disappeared very quickly. I also love that it is patriotic and salutes our country!!!!!!!
posted:
7/6/2007
My sister in law made this desert on the 4th of July and it was FANTASTIC!!!! I bought the stuff to make it yesterday.
posted:
7/5/2007
this was so easy to make and everyone loved it!
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