Everyone loves this cake so much that I have to make it several times during the summer. Instead of making a "flag" with the berries I just place 20-40 blueberries and 20 strawberry halves on the top to make out the 20 portions. This way I can serve it for different occasions such as graduation parties, Father's Day, baby & bridal showers, etc. My local supermarket also sells both strawberry and blueberry pound cake which is absolutely delicious in this recipe. I never seem to have any left over to bring home!!