Wave Your Flag Cheesecake

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Wave Your Flag Cake

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video by: kraft

You'll pledge never to bring anything else to a summer potluck. Luscious berries float above layers of fluffy cream cheese, strawberry gelatin and moist pound cake.

time

prep:

20 min

total:

4 hr 25 min

servings

total:

20 servings

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What You Need

cups fresh strawberries, divided

1-1/2

cups boiling water

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

Ice cubes

cup cold water

pkg. (10.75 oz.) prepared pound cake, cut into 10 slices

1-1/3

cups blueberries, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

MEANWHILE, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.

Substitute

Prepare using JELL-O Berry Blue Flavor Gelatin.

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ynees

posted:7/3/2011

this is very easy and tastes great

a cook

posted:6/29/2011

everyone loved it it was ate up in minutes

Flashlmc

posted:6/18/2011

Everyone loves this cake so much that I have to make it several times during the summer. Instead of making a "flag" with the berries I just place 20-40 blueberries and 20 strawberry halves on the top to make out the 20 portions. This way I can serve it for different occasions such as graduation parties, Father's Day, baby & bridal showers, etc. My local supermarket also sells both strawberry and blueberry pound cake which is absolutely delicious in this recipe. I never seem to have any left over to bring home!!

charolenestephens

posted:6/4/2011

this recipe was awesome; and even my neighbor liked it; and I gave them the recipe.

johnandmary10

posted:5/30/2011

This recipe was a big hit!!! I used fat-free Cool Whip & cream cheese. It was really yummy!!!

mtaylor414

posted:12/27/2010

My family and I LOVE this recipe!! I have made it every year for the past 3 or 4 years and will keep making it every year! It is soooo yummy!

margie1973

posted:7/6/2010

I love this cake!!! I made it for my 4th of July party and everyone loved it. Easy to make and very pretty. I used sugar free jello so less calories and sugar.

nellytapia

posted:7/6/2010

This recipe was easy and fun to make. Next time I think I will omit the pound cake, though. I did not like the consistency of the pound cake. It was too soggy for my taste. however, everyone else didn't seem to mind.

a cook

posted:7/6/2010

Super easy to make!!! It was a huge hit!!

franuhle

posted:7/5/2010

Everyone raved about this dessert and wanted the recipe. I can see doing the same thing with other fruits and themes. I made it thinking the little kids would eat it rather than the apricot cobbler I also made. But the grownups scarfed it up.