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Pesto Crostini

Pesto Crostini recipe
photo by:kraft
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
time
prep:
20 min
total:
20 min
servings
total:
16 servings
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posted:
3/29/2011
these were just ok...I was disapointed
posted:
11/2/2010
I have made this several times for parties and meetings and they have always been a hit, and people constantly ask for the recipe! I have also made a modified version as well and have added a small clove of garlic and some pine nuts, the garlic gives it a little bit of a kick. I will probably roast the garlic if I use it again to take some of the bite out of it! It is a really easy, and delicious recipe!
posted:
7/10/2010
Love it!
posted:
1/1/2010
These were great and so simple. I bought the pillsbury bread in the roll and toasted the bread in the broiler after I cut the bread. I split the recipe in 1/2. Very good!
posted:
12/21/2009
I bought store bought pesto to make this recipe even simpler. It is absolutely delicious. I make these for almost every party I have and they are the first things to go. Everyone always asks for the recipe! When I have it on hand, I use asiago cheese instead of parmesan, but either way they are simply delicious.
posted:
2/16/2009
I made this for my daughter's birthday party and everyone loved it!! I did the store bought pesto too. I will make this again and again.
posted:
3/22/2008
This was sooo good!!! I cheated and used store bought pesto. Easy and cheaper.
posted:
3/17/2008
i tried out the pesto receipe and it was good. I was actually suprised. I am planning on making this as a appitizer at a bridal shower. it is healthy and yummy. (better than chips and dip)
posted:
1/20/2008
Could "somebody" PLEASE TELL ME how to make Pesto Sauce from scratch in a blender, than, how long does it store for covered with olive oil in the fridge ?. With Pine Nuts also added in it to.
posted:
9/28/2006
This is a great recipe. I served it for a dinner party as an appetizer, and everyone loved it! They were gone in a flash. I used store-bought pesto, too, and it was just as good. Highly recommend!
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