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Pesto Crostini

Pesto Crostini recipe
photo by:kraft
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
time
prep:
20 min
total:
20 min
servings
total:
16 servings
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posted:
8/17/2006
These are absolutely delicious! I spread a thin layer of prepared pesto (instead of making my own) over the crm cheese and topped it off with grated mozzarella. I'm sure I'll make this again and again with slight variations.
posted:
8/7/2006
This recipe is fantastic, and it leaves room for creativity too!! I used store-bought pesto and topped it off with pico de gallo and it was great!!! I will make this for every function I go to from now on-I got such rave reviews!!
posted:
8/6/2006
OMG!!! So good! The cream cheese was perfect with the pesto, and I topped it with a mix of more italian cheeses. Huge hit! I used digornio pesto to save time, and it all was very, very good.
posted:
7/12/2006
Very good. A hit at my dinner party!
posted:
7/5/2006
Yum, the first time I made this I used cream cheese and a store bought pesto...and it got rave reviews! The next time I made it I did the same and added a store bought bruchetta mix on top of the pesto...even better!!! This is a summer staple now!
posted:
6/28/2006
Fabulous! Everyone gobbled it up. Super easy to make! We are looking forward to spreading the left overs on bread tomorrow night!
posted:
10/18/2005
This is a great last minute, easy, tasty appetizer to make when unexpected guests visit.
posted:
9/13/2005
I made this for a summer party and now my family requests it all the time.
posted:
9/10/2005
I have made this recipe twice now and will definitely make it again. It is very rich but very delicious.A great summer appetizer.Pesto DOES taste great with cream cheese!
posted:
8/30/2005
Tried this and it's AWESOME. This goes with most anything or by itself. Try it you'll love it.
K:26152v2 :65089
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