Chinese Chicken Noodle Salad

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photo by:kraft

I had no idea that ramen noodles tasted so good right out of the package! This salad is delicious and simple to make.

posted by

FatesWarn

on 10/24/2011

time

prep:

10 min

total:

10 min

servings

total:

6 servings, 1-1/2 cups each

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What You Need

1/2

cup KRAFT Balsamic Vinaigrette Dressing

Tbsp. sugar

Tbsp. lite soy sauce

pkg. (3 oz. each) ramen noodle soup mix

cup hot water

cups coleslaw blend (cabbage slaw mix)

cups shredded cooked chicken

3/4

cup PLANTERS Dry Roasted Peanuts

Make It

MIX dressing, sugar and soy sauce until well blended. Dissolve 1 Seasoning Packet (from ramen soup package) in water. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.

BREAK Ramen Noodles apart; place in large bowl. Add coleslaw blend, chicken and nuts; mix lightly.

ADD dressing mixture; toss to coat.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Dressing can be prepared the day ahead. Refrigerate until ready to use. Noodles can also be crumbled the day before and stored in resealable plastic bag along with the nuts. Seal bag. Store at room temperature until ready to assemble salad. Or for a soft noodle salad, refrigerate prepared salad at least 1 hour before serving.

How to Shred Cooked Chicken

Use your hand or a fork to hold the cooled cooked chicken breast. With another fork, pull pieces of chicken off the breast into thin shreds.

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lblue81

posted:11/12/2006

I have made this recipe and left out the chicken and peanuts. I added almonds and sunflower seeds. It is a fun side to add to the table!

Jeanine623

posted:10/15/2006

Great salad! I omitted the chicken to make this a side dish for a pork tenderloin. I also added a small can of mandarin oranges and used slivered almonds instead of the peanuts. My husband & guests LOVED it! I will surely make it again!

jrickers

posted:1/20/2006

easy to prepare--very good!! I will make this when I am entertaining.

a cook

posted:10/12/2005

This was really easy to make! Very good. I'm definitly going to make it again! Great for gatherings!

a cook

posted:7/14/2005

EASY!

Buffaboo

posted:7/14/2005

I really liked this one, It was super yummy. But I noticed a bunch of comments saying that it could get liquidy at the bottom and I noticed that, you just have to stir it up before you serve it, and each time you go to serve it. Stir it maybe once more for good luck before you throw it back in the fridge. Then when the leftovers are sitting out overnight you shouldn't get that pool of dressing in the bottom.

a cook

posted:5/14/2005

The balsamic vinegar adds a very good dressing for the salad. Easy to make and great tasting!

asween

posted:4/18/2005

I thought this salad was great crunchy as well as the next day when all the ingredients had had time to marinate. I can't wait to make it again!

jedelela

posted:1/16/2005

This was a fantastic dish! I doubled the dressing mix and used the extra as a dipping sauce extra chicken I made for my 5 year old son who does not like slaw. I substituted the peanutes with sesame seeds, it was a hit. However, I will wait till I am ready to serve the dish before I put the dressing on next time, it got soggy.

Sally741

posted:7/16/2004

I changed the peanuts to sunflower seeds! I was wonderful! My whole family love it!