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Flourless Chocolate-Nut Cake

Flourless Chocolate-Nut Cake recipe
photo by:kraft
Moist and rich. Perfect for my son's gluten-free diet.
posted by
nancy_dancehall
on 3/23/2008
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:
4/7/2010
I've never had or made a flourless cake before. It was wonderful...everyone raved about it at Easter brunch. The orange zest was a little much...I'll use less next time.
posted:
4/2/2010
Since this is a recipe suggested for Passover, anyone who keeps strictly kosher for Passover would not FLOUR the PAN!!
posted:
3/23/2008
Moist and rich. Perfect for my son's gluten-free diet.
posted:
7/22/2007
Excellent. Has consistency of a brownie. So rich and yummy that a small piece goes a long way. Be sure to use the springform pan. I didn't, and had a heck of a time getting it out of the cake pan. I ended up serving it upside down (which no one even knew). I sprinkled confectioner's sugar on the top with a sifter to cover up the cracks. Next time I'll use a springform pan but will also sprinkle it with confectioners sugar -- made it look real nice -- but be sure to wait until it's cooled.
posted:
8/16/2006
If you like chocolate you will love this recipe.
posted:
5/12/2006
Oh boy, is this excellent! I am making it again for Mother's Day!
posted:
4/17/2006
not yet,my daughter did
posted:
2/3/2006
MELT IN YOU MOUTH DELICIOUS, SUBSTITUTED SPLENDA FOR SUGAR, GREAT FOR LOW CARB DIET. GOING TO TRY SUGARLESS CHOCOLATE NEXT TIME.
posted:
11/23/2005
My family loved it!! I definitely plan to make it again.
posted:
4/19/2005
Excellent and easy!!
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