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Apple-Pear Streusel Pie

Apple-Pear Streusel Pie recipe
photo by:kraft
I made this recipe in a pinch since I had lots of apples and pears overripe. It was very delicious. Not too hard, and very tasty!
posted by
sail4deck
on 1/14/2008
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
5/3/2010
This is a great receipe, my husband went back for seconds. I made pie crust from scratch, never used the nuts. Topping was awesome. Will make it again.
posted:
1/14/2008
I made this recipe in a pinch since I had lots of apples and pears overripe. It was very delicious. Not too hard, and very tasty!
posted:
6/29/2007
I've made this recipe twice and it's great. I add dried cranberrries to the apple mixture and I really enjoy it. I sub pecans for the walnuts. This is quick and easy to throw together. Enjoy.
posted:
2/24/2007
My family loved this recipe. I made it for a Sunday night dinner and not one piece was left! I wasn't sure about the pear/apple combination, but it turned out to be very tasty.
posted:
2/22/2007
Great! I didn't peal the apples or the pears because I hate doing that. I also added a lot of cinn and a little nutmeg. It was amazing and I will definetly make it again!
posted:
12/28/2006
Seemed to be a hit with the family. I will make this one again!
posted:
5/30/2006
I made this for a family reunion and everyone loved it. I suggest using one of those apple peeler/corer/slicers for the apples, but doesn't turn out so good with ripe pears, you'll have to do those by hand. A little labor intensive, but definitely worth it.
posted:
4/4/2006
posted:
11/22/2005
Tastes great and easy to make!
posted:
10/22/2005
We really liked this, I substituted the pecans for walnuts. I'll be making one for Thanksgiving!
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