KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JELL-O® Easy Patriotic Flag Dessert

JELL-O® Easy Patriotic Flag Dessert recipe
photo by:kraft
Like many others, I took this to work for a potluck and it was a hit. I was unsure of the mixture of flavors, but it really was good. Definitely will make again.
posted by
Targetqueen66
on 6/28/2013
time
prep:
30 min
total:
2 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/14/2005
It was wonderful and so much fun to decorate!
posted:
6/10/2005
This recipe was so fantastic! I made it last Fourth of July and since then everyone has been asking me to make it again. I even changed up the recipe to make the colors different for other holidays!
posted:
5/26/2005
I used sugar-free jello, non-fat cream cheese and non-caloric sweetner to lower the calories.
posted:
5/18/2005
This dessert was the hit of the party last year! It was gone within minutes and people kept asking me for more - now I know to make 2 this year!!
posted:
11/17/2004
Use for other occasions just change the decoration and for fun let the kids decorate the top!! Granddaughter is 7 and loved it...
posted:
7/9/2004
It was fast, real easy and not expensive - I am going to make it again, I got lots of compliments first of all that it looked nice and then that it tasted as good as it looked. I will be trying the pound cake at the bottom also.
posted:
7/9/2004
Next time I won't use the quick set method. It set too quickly and was hard to manage. Also, using berries which are the same size is critical to the presentation. It was delicious, and garnered lots of attention both times I served it. Ledra
posted:
7/7/2004
I should have mentioned that the recipe I used called for a bottom layer of pound cake. This gave it substance.
posted:
6/21/2004
Very easy and delicious, instructions arent' very clear so I ended up using the rest of the cool whip for the top layer. I was pretty sure that's what you were supposed to do anyways, but it didn't really say. Also, the cream cheese layer tends to stick to the blueberry jello layer so I reccomend blending it just before you put it on to make it smoother. <<< Response from Kraft Kitchens Expert, Mary ~ Thank you for pointing out the omission in the recipe. Yes, the step to spread the top of the cake with the remaining Cool Whip was left out. We will be adding it to the recipe. >>>
K:42542v4 :65100
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email