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Tofu Stir-Fry

Tofu Stir-Fry recipe
photo by:kraft
This was very yummy. I'm just learning how to make tofu and this was great! I will try it without adding flour to the tofu though because all of that flour just stuck to ...read more
posted by
Aurie821
on 1/15/2008
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
1/25/2006
This was my first tofu experience. And it really wasnt as bad as I thought it would be. It was surprisingly good!
posted:
10/19/2005
It was good, but my flour clumped and made it a little gooey. I will try it again though!
posted:
4/20/2005
This was the first time I had made tofu and this recipe is delicious. I will definitly make it again!
posted:
2/20/2005
I used garbanzo beans instead of the soy beans.
posted:
9/30/2004
One of the tastiest meals I've ever made. It's a great base recipe for making varations...like adding chili paste or other vegetables. I made it with baby corn. The flavor of the sauce was exellent.
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