Barbecue Pork Sandwiches

(37)

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photo by:kraft

GREAT! without any changes. We did not think it was too sweet.

posted by

bjsilve0

on 8/22/2012

time

prep:

30 min

total:

3 hr 45 min

servings

total:

12 servings

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What You Need

pork shoulder roast or pork butt (5 lb.)

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Tbsp. chili powder

bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce

can (8 oz.) tomato sauce

1/4

cup molasses

cloves garlic, minced

sandwich buns

Make It

HEAT grill to medium heat.

PLACE meat in disposable foil roasting pan. Spread with mustard; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.

GRILL 3 to 3-1/4 hours or until meat is done (145°F). Remove meat from grill; let stand 10 min. Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Reserve 1 cup barbecue sauce mixture for later use.

REMOVE meat from pan; shred with 2 forks. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min. or until heated through, stirring occasionally. Serve in buns with the reserved sauce on the side.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Spicy Barbecue Pork Sandwiches

Prepare as directed, mixing 1/2 tsp. ground red pepper (cayenne) with the chili powder before sprinkling over the meat.

Cooking Know-How

Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.

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xyne

posted:6/25/2004

This recipe is the best for entertaining in the summer time when you want everything to be casual. It goes a long way when you want to have several people.

Eldon5