CRUSH wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
REFRIGERATE 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.
