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"Unfried" Chicken

"Unfried" Chicken recipe
photo by:kraft
I wouldnt make this recipe again only because I only like chicken breast but the outer coating is ahmazing and i will mostly coat a chicken breast with it. My family loved ...read more
posted by
millieeley
on 7/24/2010
time
prep:
15 min
total:
55 min
servings
total:
6 servings, one piece each
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posted:
9/26/2006
Pretty good but lacking a little bit of flavor. Also - the bottom of the chicken tended to get a little mushy... perhaps turn the chicken about half way through?
posted:
9/20/2006
Super Easy and Very tasty! My family loved it.
posted:
9/17/2006
would like to add some spices to this recipe
posted:
9/9/2006
the chicken was excellent although it may have been a little dry. other than that, it was very pleasing.
posted:
5/10/2006
I used my own seasoning since I don't use salt and used half crushed cornflakes and half "off brand" crushed Ritz crackers mixed together. The flavor was great and it satisfied my taste for "crispy" fried chicken. The only reason why I didn't give it 5 stars is because you can't be "real" crispy fried chicken. This is the best "unfried" chicken recipe that I have tried so far.
posted:
4/8/2006
We love deep fried anything but have had to change our ways due to my husband's heart bypass surgery. We love this recipe and use it on fish, hot wings, etc, also.
posted:
3/24/2006
Tasted like adding chicken to my breakfast cereal corn flakes. Not very good at all.
posted:
3/22/2006
very good. Easy and quick.
posted:
3/14/2006
So easy and soooo good!
posted:
2/21/2006
AWESOME!! A definite keeper! I marked this recipe as "excellent and easy". This is now a family favorite.
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