"Unfried" Chicken

photo by:kraft

I wouldnt make this recipe again only because I only like chicken breast but the outer coating is ahmazing and i will mostly coat a chicken breast with it. My family loved ...read more

posted by

millieeley

on 7/24/2010

time

prep:

15 min

total:

55 min

servings

total:

6 servings, one piece each

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carriebay

posted:12/30/2005

Best "fried" chicken I have ever made. Even my boyfriend who is anti chicken loved it. He asked me to make it again next week!

MOMOF3HLF

posted:11/12/2005

THis is a great recipe for those who want to watch the amount of fats they eat, crunchy similar to fried chicken only better for our waste lines. Gotta love this one.

snackey4

posted:10/21/2005

I added cajun seasoning right before I baked the chicken. It was excellent and had a really good flavor.

racnsgrandma

posted:9/26/2005

The only thing I changed was I put it on a bakers rack on a cookie sheet sprayed with Pam. It made it crunchie like real fried chicken.Yummmmy

Red Spider

posted:9/14/2005

Quick, easy and tasty ..... and it didn't taste like diet food!!!!

kjnes

posted:8/11/2005

this recipe was pretty good, except that the chicken got kinda soggy on the bottom, i don't know if i was suppost to turn the chicken half way through the cooking time and if that would've made a difference

tickled pink

posted:8/8/2005

This was so easy to make and really good. My family loves it. I make it with boneless, skinless chicken breasts and it is super tender and good.

Irelandgirl

posted:7/7/2005

I thought it was very taste. My family loved it. Now I make it weekly.

BRITT1208

posted:6/28/2005

very easy and taste great !

jeanespinosa

posted:6/5/2005

My husband, who is a real fried chicken fan, really liked this recipe. It was very simple and I usually have all the ingredients on hand. I used chicken breast tenders instead of bone-in meat. I roasted potatoes with the chicken, making most of the meal in the oven at one time. A real treat!