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"Unfried" Chicken

"Unfried" Chicken recipe
photo by:kraft
I wouldnt make this recipe again only because I only like chicken breast but the outer coating is ahmazing and i will mostly coat a chicken breast with it. My family loved ...read more
posted by
millieeley
on 7/24/2010
time
prep:
15 min
total:
55 min
servings
total:
6 servings, one piece each
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posted:
1/11/2005
I love the extreme crunchness of the chicken. It's better than fried because you don't have all that grease just juciness.
posted:
11/22/2004
Used finely crushed cereal also. We liked it better than the coarsely crushed cereal
posted:
11/6/2004
My whole family loved this! I have made it 3 times now. Very delicious and very easy.
posted:
11/1/2004
I tried this recipe with bone in and boneless breast. Everyone loved it. I tried using garlic and Italian seasoning the second time I made it. Very yummy.
posted:
10/20/2004
My variation on this recipe is to use ranch dressing instead of the egg and water, I also let the chix breast marinade in the ranch dressing for about 1 hour/up to 8 hrs is okay.
posted:
10/7/2004
The corn flakes were very dry by the time the chicken legs were done which makes the recipe not a good leftover either, as the dry corn flakes become like rubber.
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