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Spaghetti Carbonara

Spaghetti Carbonara recipe
photo by:kraft
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flav...read more
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
10/1/2009
Soooooo not good I couldn't even eat my serving!!! YUK!!!!
posted:
9/15/2009
my children liked this. the only thing i would add the next time i make it is a little more sauce. i made it with smoked turkey bacon to add a twist
posted:
4/10/2009
I have made this multiple time for my family. It is quick and yet looks "special". I am serving it for dinner guests tonight. Salad and garlic bread as sides.
posted:
3/22/2009
i like it.
posted:
11/30/2008
This was not good at all. aside from it being too thick - I tried thining it out and it was still not good. The flavors did not meld together. I was very disappointed. Stay away from this recipe.
posted:
10/27/2008
I found this to be dry. Not enough sauce at all in comparison with the amount of pasta. I also would recommend making the sauce seperately and then adding it to the pasta. I found it difficult to blend them all together with spaghetti-perhaps a rotini or a farfalle pasta would have been better.
posted:
9/5/2008
We enjoyed this very much.
posted:
6/24/2008
Kind of dry, and not enough flavor.
posted:
4/13/2008
i usually liven it up with more spices or add some extra italian dressing but this is good, simple recipe that usually everyone likes
posted:
3/8/2008
Great. Used some pasta water to thin the sauce out.
K:44582v1 :65344
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