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Spaghetti Carbonara

Spaghetti Carbonara recipe
photo by:kraft
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flav...read more
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
3/2/2007
I used chopped green onions instead of a red or yellow onion. It was so tasty!
posted:
3/1/2007
Great non-tomato sauce pasta!
posted:
12/3/2006
it was really good! i didn't have the bacon so i substituted shrimp instead. it was awesome!
posted:
10/21/2006
Very good and easy to make. My husband LOVED it. He asks for it every week.
posted:
10/20/2006
Very easy and tasty!
posted:
10/18/2006
Great! Would definately do again.
posted:
10/6/2006
Very easy. I loved it. I used it as a side dish with chicken breasts marinated in the Italian dressing. I added about 1c. of frozen peas at the end. My kids ate every drop. Definatley will be a family favorite.
posted:
9/25/2006
I've made this quite a few times and my extremely picky eater friend loves it. I marinate and cook some cubed chicken breasts in Italian Dressing to add to the Carbona-really adds a lot of flavor. We also used that very thick spaghetti with a hole in the center-it absorbed the sauce throughout the pasta and was delicious!
posted:
9/13/2006
It was easy to make.
posted:
8/10/2006
the portions were too large. I did not like it. It had no taste
K:44582v1 :65344
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