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Spaghetti Carbonara

Spaghetti Carbonara recipe
photo by:kraft
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flav...read more
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
5/8/2006
Very good dish, but remember to half the portion iorgot and if you don't want to feed 8! I forgot and ended up with way to much food. I also suggest adding a little more cream cheese so it's more creamy.
posted:
11/8/2005
This was horrible. I took one taste test and I wouldn't serve it to my family.
posted:
11/6/2005
very tasty and rich
posted:
10/16/2005
It was good and zesty I make this often for my family and a friend tried it and loved it.
posted:
10/1/2005
Cook's Illustrated has a better recipe: fry the bacon pieces (1/4") in 1/2 c. virgin olive oil. Add 1/2 c. dry white wine; heat until alcohol is gone. Stir 3 eggs & 1 c. parmesan together with 2 minced garlic cloves. Drain the noodles, leaving them wet; add 3/4 t. salt, toss w/the egg mixture, and finally the bacon in olive oil. Season w/ fresh ground pepper. Serve hot.
posted:
8/10/2005
Added milk, and peas. It was really good!
posted:
8/4/2005
My husband and I really enjoyed this, however my kids did not care for it. I added some milk to it though to make it a little creamier.
posted:
6/7/2005
posted:
5/16/2005
I love this recipe!
posted:
5/9/2005
it was very good, but kinda got "thick". Would of liked a more creamier sauce.
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