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Southern Corn Muffins

Southern Corn Muffins recipe
photo by:kraft
Some Southern bakers can tell when cornbread is done just by listening to it. If you're not at that level yet, try these foolproof muffins with salsa and melty Cheddar chee...read more
time
prep:
10 min
total:
30 min
servings
total:
6 servings, one muffin each
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posted:
1/18/2011
I thought this was great fam did not care for it.
posted:
5/10/2010
I loved them, but my husband wasn't so sure.
posted:
7/7/2009
So easy and so good........will make them again......my family really liked the taste...
posted:
6/4/2009
Since trying this recipe I will never make anyother type of corn muffins. I have made for family dinners and also taken to many covered dish functions. Excellent!!
posted:
5/1/2009
made this recipe according to directions but made mini muffins and adjusted the baking time. they were a hit at our mexican theme party. everyone loved them!
posted:
3/25/2009
Used finely chopped white onion instead of green onions. The muffins tasted great. Had the one left over for breakfast the next day.
posted:
3/1/2009
I would probably use half the amount of corn in this recipe. I did not care for the amount of texture all of the corn added. As well, the taste of corn was overpowering for my taste.
posted:
1/30/2009
These were very tasteful and fulfulling muffins. My 3-year son ate 2! I served them with the chicken chili recipe. Huge hit for the family!
posted:
10/28/2008
I made these with the Fiesta Chicken soup-they complimented each other very well. I substitued cream corn for the canned corn, so they were extra moist! The perfect combination of sweet and spicy!
posted:
3/29/2008
I made these for my girls receipe night out. Everyone loved them. Not one was left. They are soooo quick and easy. My picky 9yr old even loved them. Will definately make again!
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