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Great Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
Tired of waiting for that perfect pumpkin to rise out of the pumpkin patch? Make this great cake version instead with our step-by-step video.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
24 servings
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posted:
10/27/2004
A comet cup is the basic cake ice cream cone cup. You use it for the stem portion on the cake. Insert it upside down in the hole of the cake and ice it with the green frosting.
posted:
10/27/2004
This recipe sounds very yummy, but before I make it I'd have to make some changes. My husband is on a low cholesterol diet, so, I'd have to use low fat or nofat cream cheese and a margarine that comes in a tub. I have a question. Is there a substitute that I could use for the powdered sugar? Maybe half powdered sugar and half the substitute.
posted:
10/27/2004
I am definately making this for my 4 yr. old daughter's headstart class. I can't wait to see this kids reactions Looks cool!!
posted:
10/27/2004
This looks so cute and interesting. What is a comet cup that you use for the mold of this cake?
posted:
10/27/2004
Makes great for thanksgiving to and will try it then.
posted:
10/27/2004
looks unique and yummy that kids and adult will enjoy...perfect for the occasion!!!! congratulations to the one who made it first...--thanks a lot...lanie27
posted:
10/27/2004
YUM!
posted:
10/26/2004
This cake is so good made as a carrot cake. It is wonderful with the cream cheese frosting. Yummy!
posted:
10/26/2004
I've made this cake 3 times now!!! I made 2 bundt cakes and put them together for a perfectly rounded top and bottom. I used a strawberry cake mix and added food coloring to tint orange and used a canned whipped cream cheese frosting. I also made this recipe using a mini fluted pan from Pampered Chef....it looked like a mini pumpkin patch!
posted:
10/25/2004
This recipe is superb. I thought it was the best cake I ever eat. I would love to try this recipe again
K:43130v2 :65453
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