KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Great Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
Tired of waiting for that perfect pumpkin to rise out of the pumpkin patch? Make this great cake version instead with our step-by-step video.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/1/2008
So easy!! I often avoid decorating cakes because I thought that skill was beyond me...this was so easy. My 2 year old helped me and we loved it! We made darker orange stripes instead of green and it looked wonderful.
posted:
11/1/2008
Looks easy, just one thing...I didnt watch the video and I saw comet cup and had NO idead what the heck that was, they should put ice cream cone...what if you get a generic cone and its not called comet
posted:
10/29/2008
My 9 year old daughter and I made this cake for halloween. It was very fun and easy to do and came out just like the photo. We enjoyed eating it just as much as making it!
posted:
10/29/2008
This recipe is simple and easy to follow. I am definately going to try it for my grand kids.
posted:
10/29/2008
I used a completey different cake and frosting recipe but it was easy to make it look just like the picture!
posted:
10/28/2008
I made this for a halloween party and it came out great. Love the cream cheese icing. This was a lot of fun to make, it came out just like the picture. Will definelty make again next year!!!
posted:
10/27/2008
this cake was so simple! I made it for the fall festival at church and it was such a hit!
posted:
10/23/2008
I made it the first time w/ white cake and low fate cream cheese, I am making it again right now w/ a spice cake and regular cream cheese. I haven't tasted either.(south beach diet), but is looks so cute and I cant wait to show it off!! Thanks Kraft Foods!
posted:
10/23/2008
Even though I thouroughly sprayed my pan, and cooled it for 10 minutes, when I flipped it over, it stuck and then ripped. I did not have a usable cake when I was finished (which my kids were happy to take care of for me). Anyone have advice on getting the cake out of the pan in one piece? Could it be because I used a cake mix with "pudding in the mix?" Also, I didn't get to find out, but the hole in the center looked like it would have been too big for the stem.
posted:
10/19/2008
This is a fun cake to make, the only thing I will change on it is the frosting, I found it to be too sweet, the next time I make it I will use canned frosting.
K:43130v2 :65453
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email