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Great Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
Tired of waiting for that perfect pumpkin to rise out of the pumpkin patch? Make this great cake version instead with our step-by-step video.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
24 servings
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posted:
12/9/2005
the only problem I found was that the center of the cake was just a little too large to hold the decorated ice cream cone (stem) in place It was nearly down in the cake and I would have liked it to be up a little more. Used a spice cake mix and did the orange and green decorations. GOT LOTS OF COMPLEMENTS.
posted:
11/29/2005
This was fun to make but a little messy getting the frosting on. I recommend using an pastry bag instead of a plasic one for the stripes. Ü
posted:
11/28/2005
I used a butter pecan cake mix and the taste worked very well with this frosting. I took this cake to a Halloween party and it was a hit. I will definately make this again!!
posted:
11/23/2005
I thought this cake was so cute, I just had to make it! I used a spice cake and it turned out great. It was very easy to make and I took it to my Thanksgiving dinner. I would suggest baking it the day before devouring it.
posted:
11/19/2005
I LOVED this recipe! It's adorable and oh so easy. I don't think the icing is too sweet at all, but if you do make a carrot or spice cake to counteract the sweetness. YUMMY!!
posted:
11/17/2005
I must agree that the frosting is very sweet. Will probably add more cream cheese next time. I filled a deep narrow custard cup 2/3 full with some of the cake batter and baked it for about 25 min. along with the bundt cake form. I then used that for the "stem" of the pumpkin and it fit just great into the hole of the cake. Grandkids though it was great fun to eat the green stem of a pumpkin.
posted:
11/17/2005
The icing was so sweet it was almost inedible! If I made this again I would definitely adjust the recipe to have more sour cream and less powdered sugar, or perhaps I'd substitute a little plain flour or something. Of course my 3 year old daughter adored it. It was also very messy to ice, and she liked that too.
posted:
11/7/2005
Nice and easy to make for a Halloween party. The cream cheese icing is especially good.
posted:
11/6/2005
instead of buying a whole package of ice cream cones that we don't use, I used a dixie cup and iced that, worked great.
posted:
11/3/2005
I made this recipe for a Pot Luck at work. Overall the whole process of making the recipe was easy; however, it did not go over very well. The icing was too sweet. I used a spice cake mix to try to help balance out some of the sweetness. I think I will use store bought icing if I ever make this again. Happy Cooking!
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