Ham & Cheddar in a Loaf

photo by:kraft

Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. frozen bread dough, thawed

pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

cup KRAFT Shredded Cheddar Cheese

1/4

cup MIRACLE WHIP Dressing

egg, beaten

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Substitute

Prepare using frozen pizza dough.

Variations

Omit Parmesan Cheese. Prepare as directed, using one of the following flavor options: Tex-Mex: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast and substitute TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the dressing. Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing. Veggie Lover's: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.

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wendy1969pooh

posted:1/29/2008

This recipe was perfect after my family took the girls sledding. I made this up with some soup. Perfect!

cmbart

posted:1/25/2008

I use low fat french loaf and follow the directions on that package. Also have done roast beef and provolone cheese omitting the mayo.

mandiperkins

posted:1/22/2008

This recipe was great! I fixed it for my son's bday party and served it with soup and everybody raved over it! I put together my own combinations of turkey with swiss and spinach with feta. They were delicious!

spocksma

posted:1/21/2008

This was really good. I doubled the cheese and next time I think I will reduce the temperature by 25 degrees. I will definitely make this again, my husband thought this recipe was a keeper.

robwheland

posted:1/21/2008

Will make again really soon, and my company loved it I even gave them the recipe!

NormaMH

posted:1/21/2008

Came out great, couldn't stop eating it. I also made it with pepperoni, spagetti sauce, and mozz cheese, that was even better!!

missyrode

posted:1/2/2008

Yummy and easy to make!

niperkin

posted:12/28/2007

I want to try adding different fillings.

a cook

posted:12/27/2007

Very good and easy. My two year old even had fun helping me roll the pizza dough and put on the toppings

sjhennessee41

posted:12/19/2007

I used mustard, sour cream, and oregano for the sauce. I also was able to cut the loaf into bite size pieces with toothpicks to hold it together and serve them as an appetizer. Ham and turkey together works as well, too. They were delicious!