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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
2/11/2007
This was a great, I made this with our tomatoe soup instead of plain old grilled cheese, everyone loved it !!! Very easy too!!
posted:
2/10/2007
I Loved this, and it was so easy to make!!
posted:
2/6/2007
Very good and easy to make. I made it for dinner but it is really good to make for lunch. The parmesian cheese adding a good flavor to the pizza dough.
posted:
2/5/2007
This was a great recipe! It really did come out just like it looks. I like the idea of adding garlic salt for a little extra tast. My husband loved it! It had too much ham in it for me to love it, but it was okay. If you eat it as your meal it really only feeds two adults.
posted:
2/5/2007
This came out exactly like it looked. My whole family loved it. I used reduced fat mayo for a healthy alternative and it didn't compromise on the taste. I sprinkled some garlic and onion powder for added flavor and was fabulous. I like the idea of the many variations for this recipe. I think next time I will use american cheese to make it creamier. I can't wait to make this for parties. Definitely a new favorite in the house!
posted:
2/5/2007
I didn't use a frozen loaf. I made my bread from scratch, let it rise, punched it down, then rolled it out and it worked just fine! I also did a few different variations with pepperoni, onions, mustard, and everyone enjoyed it.
posted:
2/4/2007
This recipe was quick, easy and great tasting
posted:
2/4/2007
My 9 year old daughter did most of the work on this and we all liked it very much. She took what little was left to school the next day as her sandwich and said it still tasted good.
posted:
2/2/2007
My seven yr old daughter and I had a blast making this receipe. no one in my family likes mayo so i did leave it out and it still turned out wonderful.
posted:
1/26/2007
We loved this despite some alterations that I had to make. I used Pillsbury pizza dough instead and I substituted 1/4 cup mayo mixed with some dijon mustard instead of the Miracle Whip. It was great. My kids are suggesting that next time I use the same theory only substitute pepperoni, mozzarella and pasta sauce. Also, with the Pillsbury dough, I only needed to bake it for little over 30 minutes.
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