KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/15/2007
My 4 yr old had so much fun making this, she was so proud. She doesn't like mayo, so we may have to revize for next time but she still ate it all.
posted:
2/11/2007
This was a great, I made this with our tomatoe soup instead of plain old grilled cheese, everyone loved it !!! Very easy too!!
posted:
2/10/2007
I Loved this, and it was so easy to make!!
posted:
2/6/2007
Very good and easy to make. I made it for dinner but it is really good to make for lunch. The parmesian cheese adding a good flavor to the pizza dough.
posted:
2/5/2007
This was a great recipe! It really did come out just like it looks. I like the idea of adding garlic salt for a little extra tast. My husband loved it! It had too much ham in it for me to love it, but it was okay. If you eat it as your meal it really only feeds two adults.
posted:
2/5/2007
This came out exactly like it looked. My whole family loved it. I used reduced fat mayo for a healthy alternative and it didn't compromise on the taste. I sprinkled some garlic and onion powder for added flavor and was fabulous. I like the idea of the many variations for this recipe. I think next time I will use american cheese to make it creamier. I can't wait to make this for parties. Definitely a new favorite in the house!
posted:
2/5/2007
I didn't use a frozen loaf. I made my bread from scratch, let it rise, punched it down, then rolled it out and it worked just fine! I also did a few different variations with pepperoni, onions, mustard, and everyone enjoyed it.
posted:
2/4/2007
This recipe was quick, easy and great tasting
posted:
2/4/2007
My 9 year old daughter did most of the work on this and we all liked it very much. She took what little was left to school the next day as her sandwich and said it still tasted good.
posted:
2/2/2007
My seven yr old daughter and I had a blast making this receipe. no one in my family likes mayo so i did leave it out and it still turned out wonderful.
K:17689v3 :65544
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email