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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
1/14/2007
I will definitely make this recipe again!!!!!!!
posted:
1/14/2007
I used cream cheese instead of the mayonnaise because my husband won't eat mayonnaise. We loved it. It made it very creamy and delicious! This is one of our new favorites!
posted:
1/13/2007
The miracle whip was a little much. I think next time I'll use a little less and cook it a few minutes longer. Pretty easy to make, and the kids like it.
posted:
1/12/2007
This is an easy and versatile recipe, you can put all kinds of different ingredients inside. I think it might be fun for the kids to let them each make their own individual pocket.
posted:
1/10/2007
I made this 2 times and I really like this recipe. I enjoyed it. I think it works well with turkey, too. I used frozen french bread dough both made it for my playgroup twice now and kids and mom's both times.
posted:
12/28/2006
Great way to use left over ham. Second time I used brown sugar mustard in stead of miracle whip Very easy to make...
posted:
12/18/2006
Quick, easy, and very delicious! I substituted light mayo and lowfat cheese. Will definitely be making this again.
posted:
12/18/2006
My favorite thing EVER...this is SO good.
posted:
11/8/2006
I made this for my grandchildren and they loved it. What better comment.
posted:
10/25/2006
I think I would rather just have the ham and cheese. Keep it simple, I think that the mayo made the cheese take on a funny texture, it became kind of oily. I would leave the mayo out and if you really want to put mayo with it do it when you are going to eat it. This recipe was quick and easy, I will definitly make it again.
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