Ham & Cheddar in a Loaf

photo by:kraft

Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. frozen bread dough, thawed

pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

cup KRAFT Shredded Cheddar Cheese

1/4

cup MIRACLE WHIP Dressing

egg, beaten

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Substitute

Prepare using frozen pizza dough.

Variations

Omit Parmesan Cheese. Prepare as directed, using one of the following flavor options: Tex-Mex: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast and substitute TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the dressing. Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing. Veggie Lover's: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.

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lebyers

posted:9/23/2006

I used thawed frozen bread dough instead of pizza crust. Worked great!

trixinsane

posted:9/10/2006

This recipe is really easy and really good. I used ranch dressing instead of the miracle whip and you can add just about anything you want to the inside. It's very comparable to a hot sandwich served at a local restuarant.

kjsquiggleb

posted:9/9/2006

Our family really liked this recipe.

aliwalker1

posted:9/7/2006

My family really enjoyed this

lanikuakaa

posted:8/3/2006

The first time I tried, my kids and I didn't like it. We are not fans of miracle whip, so the next time I made it, I omited the whip. This is a great recipe and one loaf feeds 4 people!

Glaceylady

posted:7/21/2006

this is very good easy + great for snacking everyone loved it ! you can nibble + cut serving size

rlacey

posted:7/18/2006

My husband loved this meal!! I thought the crust could have had a little more flavor, but it was easy to make and kids would love it also!

MikeSW

posted:7/11/2006

Have made several times now. So easy it's great for lunch or dinner.

a cook

posted:7/2/2006

Very good and easy for my kids to make with adult supervision. We will make it again and will try with other items.