Ham & Cheddar in a Loaf

photo by:kraft

Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. frozen bread dough, thawed

pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham

cup KRAFT Shredded Cheddar Cheese

1/4

cup MIRACLE WHIP Dressing

egg, beaten

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Cut 30 calories and 4 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.

Substitute

Prepare using frozen pizza dough.

Variations

Omit Parmesan Cheese. Prepare as directed, using one of the following flavor options: Tex-Mex: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast and substitute TACO BELL® Thick & Chunky Salsa for the dressing. Pizza: Substitute 16 slices OSCAR MAYER Pepperoni for the ham, KRAFT Shredded Mozzarella Cheese for the Cheddar cheese and 1/3 cup pizza sauce for the 1/4 cup dressing. Veggie Lover's: Use OSCAR MAYER Deli Fresh Smoked Turkey Breast, substitute PHILADELPHIA Cream Cheese Spread for the dressing and add 1/2 cup shredded carrots to the filling.

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cheryll129

posted:1/31/2006

I have been looking for something different & easy, and I found it . It is aslo something that kids really enjoy . Great

dillebug

posted:1/30/2006

This was wonderful. Very versatile as far as what fillings you can use. I cant wait to try other combinations of meats and cheeses. Definitely a keeper.

a cook

posted:1/28/2006

DezzyFergui

posted:1/24/2006

I made this for a get together and no one liked this. The mayo didn't taste right. I think that I'll try this concept again but alter it. Thanks for the idea.

udymart66

posted:1/24/2006

I have made this for my New Years Eve party for the past couple of years. It is always the first thing to go. People just can't get enough of it. It is easy to make, that is some thing that I look for when we have a gathering of any kind.

skako

posted:1/24/2006

Very simple to make. Very versatile. I have varied my filings depending what is in the fridge. This is great for these cold winter days! Also a great one for the kids to help add the filings and brush on the egg.

a cook

posted:1/21/2006

I've made this recipe many times, and it is always a hit. I've used other combinations of ingredients too - pepperoni, spaghetti sauce, mushrooms, and mozzarella cheese; turkey, green peppers, mushrooms, ranch dressing, mozzarella cheese, and bacon. It's delicious any way that I make it!

silvermane1

posted:1/19/2006

it looks very tasty and easy and quick

ahanlon1

posted:1/9/2006

The recipe as is is good but, I get a little creative with and make it even better with bacon, onions, mushrooms, and lots of lunch meat. It's not health food but, it's really good!

lisagail89

posted:12/27/2005

My 10 year-old son made this for the 4-H Food Show this December. He took it to Foods and Nutrition meeting and all the kids loved it. At the Food Show he earned a BLUE Ribbon. And placed 1st in the main dish division. Because he loved this dish he was more interested in cooking and determined to do well.