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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
10/30/2004
instead of using Miricle Whip which has a weird taste I used ranch dressing...very good
posted:
10/26/2004
the miracle whip nade it taste weird. i like the idea though.
posted:
10/21/2004
posted:
10/19/2004
Talk about easy, the hardest part was keeping my 3 yr old from 'helping'. My children loved it and so did my hubby. Again way to go Kraft
posted:
10/17/2004
I make this often with a few alterations. We use refridgerated tubes of french bread, as they require no advance planning to thaw. Also, we vary the meats and insides, like others have mentioned. Our favorite has been buffalo chicken from the deli, with some buffalo sauce, and blue cheese crumbles. A bowl of soup, a bag of salad, and some brownies, make me queen of the culinary world (at least as far as the kid's know).
posted:
10/15/2004
this was so easy! Made it again last night with leftover speghetti sauce and mozzerella cheese. Yummy! My 2 year old loved it!
posted:
10/8/2004
I can't belive I never thought of this idea myself, it was so simple, my 10 year old made the entire thing herself! and it's so versatile too, you can add or subtract almost anything to it. Served with a bagged salad and dinner prep time was under 10 min.
posted:
10/6/2004
Great Recipe to Add to! I put pizza dough, mayo, ham slices, left over hamburger meat, fresh green onions, fresh tomatoes, salt, pepper, garlic. mozzarella chesse, another layer of ham slices, spicy mustard and another pizza dough. Then put egg and garlic on top. yum yum! the whole family enjoyed!
posted:
10/3/2004
Very yummy! I also made a breakfast version of this with eggs, cheese and bacon> I've also made it with salami, provolone, ham and pizza sauce!
posted:
10/2/2004
My husband & 8 year old made this easy receipe together and the whole family enjoyed it! I recently made it again and took it to a pot-luck where it received very good reviews.
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