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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
7/2/2010
This was awesome!!
posted:
6/28/2010
This recipe is delicious, and I have made it on several occasions! However, I substitute turkey for ham and mozzarella cheese for cheddar cheese. It shaves a few calories, and my girls love it. I have made it for nearly everyone I know, and they love it too!
posted:
5/31/2010
with young children to 'make happy' this was a hit!
posted:
5/15/2010
Saw this recipe, but was in the mood for Italian --saw the alternate ideas, but added some of my own ingredients! I used the frozen bread dough, capicola, salami, pepperoni, mozzarella, and red sauce...in rolled up the dough, did an egg wash and sprinkled parmesan -- DELICIOUS!
posted:
5/2/2010
My family really enjoys this ham and cheddar loaf, match it up with a salad or fruit and you have dinner! Easy to make too!
posted:
5/1/2010
VERY GOOD, VERY EASY The assembly was simple + my family really enjoyed = perfect recipe. I made 1/2 the loaf with Miracle Whip & the other w/out. For a mayo lover, I was surprised that I didn't prefer the mayo in it. Next time, I will make it w/out M.W. One hint, wrap tight & cut slits all the way through the top layer of dough. I didn't & the bread created a large air pocket inside, making for a less attractive presentation & the filling didn't hold into the cut pieces as I'd preferred, just messier.
posted:
4/22/2010
My boyfriend is a very picky eatter. I made this for him and he loved it! I also made it once with roast beef instead of ham because roast beef is his favorite and that was very good too.
posted:
4/21/2010
My family loves this recipe. I serve it with a creamy potato soup for a warm and hearty meal. This recipe is also easy enough for my teenage daughters to prepare.
posted:
4/9/2010
This was very good. I had to reduce the bake time though because it was browning up and getting too crisp on the bottom. Otherwise, it was very good.
posted:
4/7/2010
I used leftover Easter ham, fresh broccoli, and cheddar cheese. It was so good!! I'll have to make more than one next time as it was gone within a few minutes.
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