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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
10/5/2009
Easy to make and the whole family loved it (that's rare)!!
posted:
10/3/2009
I make this often and have found different variations that i like, including substituting ranch dressing for the mayo. Great recipe!
posted:
10/2/2009
So very easy and great for the picky kid eater!
posted:
9/27/2009
This was a hit at the party. I only got one slice before it was gone. It was fairly easy to make. My DH doesn't like mayo or mw, but I used just a small amount of lite mayo to make the cheese spreadable. i also used colbyjack,that was all i had. I used a cheaper ham that was too salty. I did find the cheese and ham juices running out of the bread about half way. We kept cooking it and it completed nicely. Everyone who was able to get some of this enjoyed it!
posted:
9/15/2009
This recipe has so many possibilities! I tried one reader's suggestion for a breakfast version with scrambled eggs, bacon and cheese and I also tried a pizza version. Cheaper than hot pockets and much tastier!! Can even be made in advance and kept refrigerated until your ready to pop them in the oven!
posted:
9/1/2009
I made a breakfast version of this using scrambled eggs, sausage, and cheese. It was great!
posted:
8/27/2009
Easy & very good. I used store bought rosemary frocaccia dough instead of frozen bread dough. I also added about 1 Tbsp of Dijon mustard, which I spread over the ham before putting the cheese mixture on. I made this when my daughters had several friends over. Everyone liked it, including the adults, teenagers, and the younger kids.
posted:
7/30/2009
My husband really liked this. I added tomato to my part of it. I will try some of the variations suggested at the bottom
posted:
7/29/2009
This was such an inexpensive and easy meal. Next time, I will "dry" the ham slices in paper towels before cooking to avoid too much moisture inside the roll. I used Kraft Colby/Jack for the cheese.
posted:
6/12/2009
The family raved about this one, even though I used fat free cheese and fat free Miracle Whip.
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