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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
3/23/2009
I liked this recipe a lot it has a lot of great possibles to it. You can use cooked steak, roast beef, broccoli & cheese, you can really do what every you like with it
posted:
2/18/2009
This turned out pretty good...my 9 year liked it...which is great!! I only did half of the recipe and still had a little left over. Definately good when you have kiddos!!
posted:
2/9/2009
This recipe, My husband picked out, thought my girls will love it, since they are very very picky with foods... They love it, except I didn't use frozen pizza dough.. I use fresh pizza dough, roll it out and also I used more cheese. Definitly will use recipe again.
posted:
2/5/2009
We love this recipe, though we have made a few changes. I use turkey most of the time and I like the different blends of shredded white and yellow cheeses. Also I found it easier to spread the mayo on the loaf then sprinkle the cheese then top with the turkey.
posted:
1/20/2009
I made a variation of this recipe using alfredo sauce, broccoli and chicken. I cooked up some chicken, cut up broccoli (uncooked) and added about a 1/4cup of alfredo sauce. Then, to make it look a little more fesitve, I made the dough into a rectangle and braided it.
posted:
11/20/2008
Fantastic!!!! I had my very, very picky 6 yr old help and we added a little spinach and she ate it up! We will be making this again, for sure!!!
posted:
11/8/2008
likd it but would change the mayo to mayo cheese mixture to something else
posted:
11/5/2008
Fantastic! Easy to make, easy to modify, the kids love it.
posted:
10/27/2008
This is a good base recipe. I always make it with Pilsbury pizza crust, turkey instead of ham, and lite ranch dressing instead of mustard and mayo. My husband loves this recipe and asks for it all the time.
posted:
10/8/2008
I would make this again, but with modifications. It was too tangy, I would leave out the mayo. I added extra cheese which was a mistake. The method is great though and I will fill with other things.
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