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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
4/25/2014
Pizza dough can replace the bread dough.We only use about half the package of ham. THIS IS MY FAVORITE FOOD!!!!
posted:
8/27/2013
its yummy
posted:
4/11/2013
Making this again tonight. Very easy and delicious hot sandwich.
posted:
12/15/2012
This was good. The kids liked it. Easy to make :)
posted:
10/3/2012
I switched out the frozen bread dough for Pilsbury Thin Crust Pizza dough and used provolone in stead of cheddar. It was a winner with the whole family.
posted:
8/15/2012
I made this last night for the first time. It was easy and quick. Just perfect for a busy mom like myself. My husband said that this tasted just like his favorite ham and cheese crousants from a local bakery. Will make this again.
posted:
7/11/2012
We call this stromboli. Froz. bread comes 3 in pkg. We make all 3. Everyone has their own fav. Mine is spinach. Chees but no Mayo used with dips on the side. Pizza sauce, blue cheese or ranch dressing,etc. Any left are gone the next day for lunch.
posted:
4/17/2012
I have a picky 10yo but tried this recipe and had him helped and it was a hit! We couldn't find frozen bread dough but used thin pizza crust instead and it came out nicely. I will add some chopped spinach next time with the cheese mixture just to satisfy the mom in me. Overall..great dish!
posted:
4/2/2012
Family favorite! When i make it I play with a blend of cheeses and take out the mayo. The combinations of cheeses are endless! Family likes it with a little Ranch dressing instead of the mayo!
posted:
2/15/2012
This recipe was awesome! We made dough in our bread machine instead of buying it and used leftover ham instead of deli sliced ham. Also we used Mayonnaise instead of Miracle Whip. It was so delicious. We will absolutely make this again.
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