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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf recipe
photo by:kraft
Impress the kids by baking ham and melty cheese inside bread dough for a warm, delicious sandwich that clearly conveys your awesomeness as a mom.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
9/25/2008
This was a very good recipe. My entire family loved it. Next time I would either use less Miracle Whip or use mayo instead. It was a little sweet for my taste. I also used refrigerated pizza dough that was less than 1lb and it worked fine.
posted:
9/22/2008
We make this a lot for lunch! My children LOVE it!
posted:
9/7/2008
I made it as the recipe stated--my kids loved it. I did it another time using ricotta and mozzarella cheese with the ham. This was a big hit also. These are great to make after I get home from work since the prep time is short and a short baking time.
posted:
9/5/2008
I made more than just Ham and cheese,I made a ham and turkey cheese loaf. I did this for a lunch party, every 1 loves it. Very yummy!
posted:
8/19/2008
I had to make a few modifications because it was very salty. Must have low sodium ham and I exclude the mayonnaise. I have also made a breakfast version; just add really runny scrambled eggs and then bake just as directed. Very Yummy!!!
posted:
8/17/2008
This is a great and fun alternative to a ham and cheese sandwich, one of my families favorites.
posted:
7/22/2008
Also good with Philly Cheesesteak fillings. I made the Steak Ums and put that in with provolone cheese, onions and green peppers. A little greasy so try to pat the meat down well. Very good!
posted:
7/17/2008
omg that recipe is the best one yet!!!
posted:
6/30/2008
This was really neat and my kiddo loved it. I would try to cook the juice out of the ham when I make it again because when the juices are released from the ham in the oven it made the pizza crust a little soggy on the inside even though it was done on the outside
posted:
6/26/2008
This is very good. My husband loves it! I made it with barbecue sauce as the sauce (not as much as it calls for, as the flavor is powerful) and ham and cheese. I found I have to slash the top, or the side will crack and the insides will come out.
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