Zesty Grilled Veggies

photo by:kraft

Better-for-you grilled veggies get a flavor boost from Italian dressing and grated Parm. This zesty side is grilled meat's perfect partner.

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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What You Need

zucchini (1-/2 lb.), cut diagonally into 1/2-inch-thick slices

each red and yellow peppers, cut into 1/2-inch-wide strips

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

step 1

PLACE vegetables in grill basket.

step 2

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

step 3

ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

How to Grill Without a Grill Basket

Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

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ambieloo83

posted:10/1/2006

I love this side dish it was great with the BBQ chicken from this magizine too. Plus my daughter who is three loved it. Great cold the next day too.

raeg30

posted:9/16/2006

My son, who is hesitate to even eat vegetables, ate it because of the dressing and cheese combination. I cooked it in a foil bag on the grill and used the low-fat dressing, it was excellent. Definitely a keeper for our family.

a cook

posted:8/29/2006

This was great! Easy, fast, tasty and everyone at my dinner party loved it. I'll be using this recipe often.

melody348

posted:8/29/2006

This was so easy and delicious to make. I didn't add the cheese and it was great without it!

a cook

posted:8/28/2006

This was a good way to get some vegetables in my family meals, but the peppers were a little much.

a cook

posted:8/26/2006

Easy and delicious

dutchess1s

posted:8/16/2006

I steamed the zucchini and peppers, then tossed them in the dressing and parmesan. It'd be great (5*) on the grill.

coltsrule25

posted:8/1/2006

I scaled this recipe down as I was only making it for two, but it was DELICIOUS!!! I really didn't think the dressing and parmesan would make THAT much of a difference. I sure am glad I tried this. Will definitely be making again! (Oh, I cut all my veggies up and placed them in a foil bag with some butter and a little seasoning salt before placing on the grill.)

tinasib1

posted:7/31/2006

Have made this many times in the past few weeks and everyone love's it!!!! Very easy and tasty!!!

DonnaMcCoy

posted:7/29/2006

This recipe was great! It is something that can be prepped ahead and then just add the dressing and parmasan cheese before grilling. A family favorite!