Zesty Grilled Veggies

photo by:kraft

Better-for-you grilled veggies get a flavor boost from Italian dressing and grated Parm. This zesty side is grilled meat's perfect partner.

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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What You Need

zucchini (1-/2 lb.), cut diagonally into 1/2-inch-thick slices

each red and yellow peppers, cut into 1/2-inch-wide strips

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

step 1

PLACE vegetables in grill basket.

step 2

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

step 3

ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

How to Grill Without a Grill Basket

Cover grill grate with large sheet of heavy-duty foil before heating grill as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

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linda51979

posted:6/18/2006

Sered with ultimate grilled steak! It was so easy! I plan to use this on several types of veggies! Bon apetit!

Papaw48

posted:6/18/2006

Superb side dish.. I sliced new red potatoes thinly and added to the mixture, and layered the bottom of my grill pan with that new nonstick grill paper. everything cooked up nicely, and browned.. also cooked the plank salmon at the same time, right next to it on the grill.. everything came out great, and all at the same time.. I like adding garlic to everything, so minced garlic is a must for this dish, too

stacymcc4

posted:6/15/2006

A great alternative side dish to make when grilling and it was so easy to make! My husband was skeptical, but liked it very much. I will be making this for my dad on Father's Day. I can't wait for him to taste it!

1Greatcheff

posted:6/12/2006

I made this receipe on an indoor grill,my husband and I loved it, I would serve this to my company.

a cook

posted:6/8/2006

This recipe was easy to make, but I replaced it with Sun-dried tomato sauce. M-m-m very good!

a cook

posted:6/7/2006

We loved this and would definitely make it again. I only had about half of the veggies that the recipe called for so I just 'guessed' at the amt of dressing to use. Also, I used Asiago cheese instead of parmesan. This was very easy and very tasty.

a cook