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Zesty Grilled Veggies

Zesty Grilled Veggies recipe
photo by:kraft
Better-for-you grilled veggies get a flavor boost from Italian dressing and grated Parm. This zesty side is grilled meat's perfect partner.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
7/18/2006
Great! My husband cooks it often on that grill - always a plus! The recipe is simple to make and adds variety and color to our usual vegetable selection.
posted:
7/18/2006
This was very good. You can use alot of dressing for the recipe.
posted:
7/18/2006
I also used olive oil . Very goooooood. Pan fry in the winter.
posted:
7/18/2006
We grilled yellow and green peppers along with zucchini. It doesn't need much marinating, even 1/2 hour is enough. We loved it and had leftovers that were still firm and tasty.
posted:
7/13/2006
Very tasty! I used the Fat Free Zesty Italian dressing at it still tasted great! It is a great vege dish for the summer... something to break away from the basics.
posted:
7/12/2006
The dressing gave regular grilled veggies an extra twist of flavor. Yummy!
posted:
7/12/2006
Easy, fast and taste great. The cheese and dressing really give it a tast.
posted:
7/11/2006
I serviced this vegetable dish along with broiled shark. I added mushrooms, onions, and broccoli. My dining companion thought it was 'great a real delicacy' and said we have to have this again!
posted:
7/8/2006
The vegtables were tender and so tasty. I loved the hint of parmesan cheese and Italian dressing on them. Delicious!! I will make it again for sure!!
posted:
7/7/2006
This recipe was delicious! I took it to a party and everyone loved it.
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