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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/12/2004
My family loved it and it was very easy to make.
posted:
9/12/2004
My husband loved it. I used the Basil, Oregano and Garlic tomatoes. I would add two cans next time instead of one. It was a little dry to me, other than that, it was really good.
posted:
9/11/2004
I would definetly make it again, because the prep and cook time can't be beat in our busy household. The only complaint I have is that I found it to be a bit salty, I don't know if that was from the stuffing.
posted:
9/11/2004
Great recipe and even greater if you marinate the chicken in italian dressing for 30 minutes before preparing dish. Also, buy italian seasoned diced tomatoes instead of plain and savory herb stuffing instead of regular stuffing for chicken. Great with a salad and garlic bread! So yummy!
posted:
9/10/2004
I microwaved "Creamy Veggies" to go with this quick-to-fix dish. Well rounded and tasty meal with very little prep time.
posted:
9/10/2004
The whole family loved it!
posted:
9/10/2004
This recipe was wonderful. I will make this one of my family's regulars.
posted:
9/9/2004
Even my kids loved it, my husband had 3rds, I think it needed more chicken though
posted:
9/9/2004
My husband liked this recipe. Although the next time I make it, I will add more chicken and cheese. I also substituted the tomatoes with basil, garlic, oregano tomatoes.
posted:
9/8/2004
Quick, easy and delicious!
K:43395v7 :65546
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