Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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jnprus

posted:9/26/2010

Easy and delicious. But I will look for a different stuffing mix next time. I had noticed that the Stove Top stuffing I used had MSG in it.

NormRD

posted:9/15/2010

My friends thoroughly enjoyed this tasteful dish.

amber750

posted:9/14/2010

I marinated the chicken in olive oil and 21 Salute seasoning from Trader Joe's (I put this seasoning in everything...it's amazing!). It gave the chicken a really nice flavor and added a new dimension to this dish.

mostly_irrational

posted:9/7/2010

Love it. This is a regular recipe in our house now.

faithpogue

posted:9/2/2010

Super easy and flavorful meal!

andiek01

posted:8/29/2010

it was ok.

sarabelle09

posted:8/26/2010

My husband liked this. He doesn't like chunks of tomatoes, so I used the same amount of tomato sauce instead.

ymak07

posted:8/20/2010

This was so delicious! I added artichokes, and had to use a shredded mexican cheese mix that we had on hand, definitely a hit. I don't usually like stuffing, but this changed my mind!

marj1944

posted:8/3/2010

This is my current favorite recipe to serve for visiting friends & family. It's quick, attractive and delicious. It gets rave reviews. Marj

jsparandeo

posted:7/29/2010

This is one of my family's favorite recipes! Even the kids ask for seconds and beg me to make it every week.