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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
2/15/2010
wow! I just made this recipe tonight for my family and we loved it!! I used fire roasted garlic tomatos and of course threw in a little extra cheese. Thank you Kraft!
posted:
2/12/2010
Bland. No one liked it
posted:
2/12/2010
I was so excited to use this recipe after reading the reviews. But neither my husband or I liked it. Can't decide why-must have been the combination. Threw the leftovers away.
posted:
2/8/2010
YUMMY!! This has become one of our favorites. So easy to make. I add extra italin seasing & the last five minutes of baking I add French's Fried Onions on top!
posted:
1/30/2010
I make this all the time...everyone loves it! I have made a few changes over time...like I use 2 Italian style can tomatoes, Extra stuffing mix, and just last time I put a couple cans of mushrooms in it. It was the best yet!
posted:
1/30/2010
This recipe was very simple and very tasty! I used Italian seasoning instead of just basil, yum!
posted:
1/27/2010
it was very good and very easy to make. We would make it again and probably would put as a weekly receipe might even put green beans in it.
posted:
1/27/2010
Easy and delicious. I used a can of diced tomatoes with basil, garlic and oregano. Instead of cutting up the chicken breasts, I saved prep time by just putting three breast pieces in the baking dish and increased the time by 10 minutes. Will definitely make this again.
posted:
1/18/2010
This is one of our family's favorite; easy, quick, with on-hand ingredients,and nutritious, too! Actually, our daughter found and made this the first time, and this mom is a 'repeat defender'!
posted:
1/18/2010
Great recipe! Not only does it taste good, it isn't bad nutritionally. We enjoy this over and over.
K:43395v7 :65546
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