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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
11/6/2004
Very good recipe and pretty healthy also. We actually ate all the leftovers.
posted:
11/5/2004
It was very easy and my whole family enjoyed it!
posted:
11/4/2004
This dish is wonderful AND everything you need is in one pan! I used 2 pounds of chicken (recipe calls for 1-1/2), cut into smaller pieces, used the garlic flavored "petite" diced tomatoes, and cooked it 10 mintues longer (to ensure the chicken was fully cooked) and it was GREAT!!! Have made it over and over!!
posted:
11/3/2004
VERY easy! My son said it tasted like chicken parmesan.
posted:
11/3/2004
It was very good and easy.
posted:
11/3/2004
I am a big chicken lover and will eat just about any chicken dish. However, this is one of the few I did not like. The tomatoes were overpowering and the chicken itself had no flavor. I might possibly make this again but I will probably coat the chicken in extra crispy shake-n-bake and only add half the tomatoes, if any.
posted:
11/3/2004
Very simple. Pleasing to the taste buds and stomach!
posted:
11/3/2004
I made this dish a while back. I thought it was great. I di agree it was a little dry. Will try the tomatoe sauce trick next time.
posted:
11/3/2004
SO EASY AND FAST, EVERYONE LOVED IT. SO SIMPLE TO DO
posted:
11/3/2004
Excellent, quick, easy, and best of all it tasted great. It was a hit all around. It even warmed up nicely for leftovers. Will definitely make this one again.
K:43395v7 :65546
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