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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
11/9/2004
My family loved this dish and can't wait for me to make it again. It is so easy to make. I also made it for a pot luck luncheon recently and got rave reviews. Good work Kraft!
posted:
11/9/2004
I loved this! I admit that I'm cooking challenged, but I can bake like no tomorrow (read: I make desserts, but I burn real food). This is so easy and it's something that I can do with no problem: bake! I highly reccomend this to anyone who wants something simple and tasty!
posted:
11/8/2004
My family really enjoyed this - they especially liked the basil with the mozzarella cheese. Very easy dinner. The kids helped make it too!
posted:
11/6/2004
Very good recipe and pretty healthy also. We actually ate all the leftovers.
posted:
11/5/2004
It was very easy and my whole family enjoyed it!
posted:
11/4/2004
This dish is wonderful AND everything you need is in one pan! I used 2 pounds of chicken (recipe calls for 1-1/2), cut into smaller pieces, used the garlic flavored "petite" diced tomatoes, and cooked it 10 mintues longer (to ensure the chicken was fully cooked) and it was GREAT!!! Have made it over and over!!
posted:
11/3/2004
VERY easy! My son said it tasted like chicken parmesan.
posted:
11/3/2004
It was very good and easy.
posted:
11/3/2004
I am a big chicken lover and will eat just about any chicken dish. However, this is one of the few I did not like. The tomatoes were overpowering and the chicken itself had no flavor. I might possibly make this again but I will probably coat the chicken in extra crispy shake-n-bake and only add half the tomatoes, if any.
posted:
11/3/2004
Very simple. Pleasing to the taste buds and stomach!
K:43395v7 :65546
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