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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
10/12/2004
I added a bit more cheese and extra garlic and spices (garlic and onion powder, italian seasoning) and it was fantastic!!! My husband is a picky eater and he loved it!
posted:
10/11/2004
This meal was very good and easy to make. I used cornbread stuffing mix instead of chicken, fat free chicken broth instead of water and added chopped onions. I served this with a garden salad and fat-free kraft dressing which made a completely fulfilling and tasty meal.
posted:
10/8/2004
This is so easy! I prepared this dish for my friend's family and they loved it as well. This recipe is circulating through the NICU where I work. This is the perfect recipe for the family on the go!
posted:
10/8/2004
This was a very easy, quick and delicious meal. I will certainly make this again!
posted:
10/6/2004
Super easy to make and the family loved it! I added some carrots and pine nuts....this recipe is now a favorite of my little girl!
posted:
10/6/2004
This recipe was very tasty and easy to make. I added chicken broth instead of water and italian stewed tomatos. It went great with a side sald.
posted:
10/5/2004
very easy and fast to make
posted:
10/5/2004
So quick and easy! My children loved it. It made the house smell so wonderful.
posted:
10/4/2004
I thought the recipe turned out great! Its quick and easy and tastes good, all and all it's a winner.
posted:
10/4/2004
I added this to my favorite's I used chicken broth instead of water , I buttered bottom of baking dish and added little broth over chicken.. topped stuffing mix with dots of butter
K:43395v7 :65546
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