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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
photo by:kraft
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
10/4/2004
I made this last night. The chicken stuck to the bottom of the pan and was well over cooked. The stuffing never got crisp enough though. Perhaps it was the pan I used to cook it in. I thought it would be delicious. Maybe Ill try it again with some kind of soup over the chicken to keep it from drying out?
posted:
10/2/2004
loved this recipe. uswd a little to much garlic,but had friends asking for the recipe.
posted:
10/1/2004
Delicious!!!! It smells great, it tastes great and it's very easy to make!
posted:
9/30/2004
Try this recipe with fresh chopped basil. It was absolutely amazing. I truly felt as if I had made a gourmet meal!! I am so excited!
posted:
9/30/2004
I don't know but not as much chicken as I would have liked. Next time I will add more than what is called for.
posted:
9/30/2004
this was very good, but needs to be put over noodles or spaghetti--it tastes like a "topping"...like something was missing...very tasty though
posted:
9/29/2004
Awesome!!! This recipe was very easy and very delicious.
posted:
9/29/2004
My family LOVED! Next time I will add more chicken.
posted:
9/28/2004
I cooked my chicken ahead of time so all I had to do was thaw, throw recipe together and heat through. Very Easy and Very Fast! My family LOVED it!
posted:
9/28/2004
Made this for dinner last night with a salad, my husband I really enjoyed it. Very easy and delicious. I will be making this again.
K:43395v7 :65546
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