Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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a cook

posted:9/13/2004

I made this for dinner tonight we loved it. After getting home late from work and still having to cook dinner this dish was easy and with little effort and only one pan to clean up after. I will make this again and again.

austin2323

posted:9/13/2004

My friends and family LOVED this recipe. I trippled it because there was so many people at the house and every bit of food was gone. They loved it!!

sarahlizc

posted:9/13/2004

Delicious! Unfortunately, my kids hated it, fortunately, I had leftovers for two days. My hubby loved it too. I will make this one again for sure, maybe with a salad and some cheesy breadsticks.

MinLondon

posted:9/13/2004

I made this for dinner and it was eaten by even my pickiest kids. I did add a bit more cheese than it called for, and also a splash of olive oil. It was very easy to make, and I'll definitely make it again.

mtruesd724

posted:9/13/2004

Excellent dish. Very easy and quick to make. I really liked it with a fresh greens salad. I shared it with my neighbor and she liked it too. I will enjoy this dish many times. I will now try it on company! Thanks!

ginimonty

posted:9/12/2004

My family loved it and it was very easy to make.

wmverdon

posted:9/12/2004

My husband loved it. I used the Basil, Oregano and Garlic tomatoes. I would add two cans next time instead of one. It was a little dry to me, other than that, it was really good.

francine104

posted:9/11/2004

I would definetly make it again, because the prep and cook time can't be beat in our busy household. The only complaint I have is that I found it to be a bit salty, I don't know if that was from the stuffing.

kristieanneserra

posted:9/11/2004

Great recipe and even greater if you marinate the chicken in italian dressing for 30 minutes before preparing dish. Also, buy italian seasoned diced tomatoes instead of plain and savory herb stuffing instead of regular stuffing for chicken. Great with a salad and garlic bread! So yummy!

dutchess1s

posted:9/10/2004

I microwaved "Creamy Veggies" to go with this quick-to-fix dish. Well rounded and tasty meal with very little prep time.