Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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a cook

posted:9/10/2004

The whole family loved it!

BettyeC

posted:9/10/2004

This recipe was wonderful. I will make this one of my family's regulars.

a cook

posted:9/9/2004

Even my kids loved it, my husband had 3rds, I think it needed more chicken though

a cook

posted:9/9/2004

My husband liked this recipe. Although the next time I make it, I will add more chicken and cheese. I also substituted the tomatoes with basil, garlic, oregano tomatoes.

a cook

posted:9/8/2004

Quick, easy and delicious!

xocherry89ox

posted:9/8/2004

this is the best recipie that i got from kraft so far!!! my husband loved this supurb meal!!! i will make it again and again!

a cook

posted:9/8/2004

This is one of the few dishes with chicken breast that doesn't dry out the meat. I am going to try adding a little sharp chedder cheese next time. It also heated up nicely for lunch the next day. My Husband really liked this one.

olleromg

posted:9/7/2004

This was really good and super easy to make. I used diced tomatoes with mushrooms and drizzled a little olive oil over the breasts before I added the basil. I would make this again!

klabold

posted:9/7/2004

Simple and easy to make yet tasty!

a cook

posted:9/6/2004

I would only add more mozzerella cheese than what it calls for. Excellent and easy dish!