Bruschetta Chicken Bake

photo by:kraft

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1 cup each

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What You Need

can (14-1/2 oz.) diced tomatoes, undrained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

cup water

cloves garlic, minced

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

tsp. dried basil leaves

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 400ºF.

step 1

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

step 2

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

step 3

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

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babygam

posted:8/11/2011

Bruschetta Chicken Bake is very quick and easy. This recipe is very good too. I have made it on several occasions. But one note is that I do soake the chicken in Italian dressing for a bit so the chicken is not dry :)

Kimmit23

posted:8/8/2011

So easy to make!! Added some italian seasoning, garlic salt, garlic powder, and used canned diced tomatoes with green peppers, celery and onion. Flippin Awesome

lwhite1985

posted:8/1/2011

Marinated the chicken in Sun Dried Tomato dressing before baking! DELICIOUS

corinne7201108

posted:7/20/2011

I found this to be very dry. I think it should have been cooked at a lower temperature-maybe 350. My family did not care for this at all.

betterfli99

posted:7/8/2011

My husband liked this recipe more than I did but it was extremely easy to make and very little work required to prepare it. Not bad for a weekday dish and my husband likes that it is an italian dish that does not have pasta.

karengregg13

posted:7/5/2011

This is one of my go to recipes. I love it and everyone else eats it without complaint.

hamilton_a_l

posted:7/2/2011

The dish was a hit at my house and so easy to prepare. I baked a chicken and used the leftover stuffing and chicken for this recipe.

rmcclimond

posted:6/30/2011

The kids loved this just as much as the stuffed bruschetta chicken.

AmyL619

posted:6/5/2011

This recipe was very good, but the next time I make it I would add some kind of seasoning to the chicken like Mrs. Dash. My fiance enjoyed it, too, but that was his suggestion, as well. The chicken was kind of bland. I added some Mrs. Dash garlic and herb right to my helping, and it gave it that extra bit of flavor!! Very yummy recipe, all in all! :)

dhanke

posted:6/1/2011

This is so good, one of my all time favorite go to quick meals. I use italian style tomatoes with basil and garlic. It also reheats very well in the microwave.